Pasta Salad With Roasted Peppers And Onions Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 3/4 lb. small shell pasta or tubes
 Yellow bell peppers6 Small
 Olive oil1/4 Cup (16 tbs)
 Onions3 Medium, sliced
 Garlic1 Tablespoon, crushed
 Paprika3/4 Tablespoon
 Tomatoes3 Large, diced
 Sour cream1 1/4 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
In the oven under broiler, roast peppers, turning occasionally, just until charred, approx.10 minutes.
Let rest 10 minutes.
Rinse under cold water, peel, and remove core and seeds.
Slice thinly and reserve.
Heat in large skillet over high heat.
Add and cook until golden brown.
Add and cook 1 minute.
Add to above along with sliced peppers, cook 1 more minute.
Remove from heat.
Add pasta.
Add, toss well,
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