Pasta Salad With Roasted Garlic Recipe
Pasta Salad With Roasted Garlic has a luscious taste. Pasta Salad With Roasted Garlic gets its taste from bacon mixed with breadcrumbs and flavored with herbs. Pasta Salad With Roasted Garlic is inspired by many food joints all over the world.
Ingredients
20 cloves unpeelded garlic
8 rashers bacon, chopped
30g butter
2 cups/125g breadcrumbs, made from stale bread
4 tblspn chopped fresh mixed herb leaves
Freshly ground black pepper
750g spinach, tomato linguine
Directions
Place unpeeled garlic cloves on a lightly greased baking tray and bake for 10-12 minutes or until soft and golden.
Peel garlic and set aside.
Cook bacon in a frying pan over a medium heat for 4-5 minutes or until crisp.
Drain on absorbent kitchen paper.
Melt butter in a clean frying pan, add breadcrumbs, herbs and black pepper to taste and cook, stirring for 4-5 minutes or until breadcrumbs are golden.
Cook pasta in boiling water in a large saucepan.
Drain well and place in a warm serving bowl.
Add garlic, bacon and breadcrumb mixture, toss and serve immediately.
Peel garlic and set aside.
Cook bacon in a frying pan over a medium heat for 4-5 minutes or until crisp.
Drain on absorbent kitchen paper.
Melt butter in a clean frying pan, add breadcrumbs, herbs and black pepper to taste and cook, stirring for 4-5 minutes or until breadcrumbs are golden.
Cook pasta in boiling water in a large saucepan.
Drain well and place in a warm serving bowl.
Add garlic, bacon and breadcrumb mixture, toss and serve immediately.
