Pasta Salad With Black Olives And Feta Cheese Recipe
Ingredients
| 3/4 lb. small shell pasta or tubes | ||
| Olive oil | 1/4 Cup (16 tbs) | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Feta cheese | 8 Ounce, crumbled | |
| Black olives | 3/4 Cup (16 tbs) | |
| Tomatoes | 2 Medium, diced | |
| Red onion | 1 Large, sliced | |
| Cucumbers | 3 Small | |
| Dry oregano | 1 Small, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and rinse.
Add to pasta, toss, and set aside.
Meanwhile, prepare dressing.
Combine in large bowl and add pasta.
Chill and serve.
Drain and rinse.
Add to pasta, toss, and set aside.
Meanwhile, prepare dressing.
Combine in large bowl and add pasta.
Chill and serve.
Chef
