Pasta Salad With Avocado Dressing Recipe
This high on flavor pasta salad with avocado dressing recipe awaits you!. This compelling pasta salad with avocado dressing is the side dish of choice for a winning meal. The marriage of the incredible flavors of pasta with other ingredients is the secret to this pasta salad with avocado dressing recipe. The italian pasta salad with avocado dressing has an unique characteristic of addicting you to it on the first bite. This pasta salad with avocado dressing is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
1/4 pound lean ham, unsliced
3 stalks celery
2 medium tomatoes
1/2 pound small pasta shells
1 avocado
3/4 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
1 Bring a large pot of water to a boil.
2 Meanwhile, cut the ham, celery and tomatoes into 1/2-inch cubes.
3 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes or according to package directions.
4 Meanwhile, make the dressing: In a medium bowl, mash the avocado with a fork. Stir in the mayonnaise, vinegar, mustard, salt and pepper.
5 Drain the pasta, rinse it under cold running water and drain well. Transfer the pasta to a large serving bowl.
6 Add the ham, celery and tomatoes to the pasta and toss gently. Add the dressing and stir gently to evenly coat the ingredients.
2 Meanwhile, cut the ham, celery and tomatoes into 1/2-inch cubes.
3 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes or according to package directions.
4 Meanwhile, make the dressing: In a medium bowl, mash the avocado with a fork. Stir in the mayonnaise, vinegar, mustard, salt and pepper.
5 Drain the pasta, rinse it under cold running water and drain well. Transfer the pasta to a large serving bowl.
6 Add the ham, celery and tomatoes to the pasta and toss gently. Add the dressing and stir gently to evenly coat the ingredients.
