Pasta Salad In Artichoke Cups Recipe
Pasta Salad In Artichoke Cups is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Pasta Salad In Artichoke Cups; I am sure your loved ones will give you a lot of compliments for this!
Ingredients
5 cloves garlic
1/2 cup white wine
6 medium artichokes for cups
1 lemon, cut into halves
1 tablespoon plus 1 teaspoon olive oil, divided
Chicken broth
Basil Vinaigrette Dressing
8 ounces uncooked corkscrew pasta or pasta twists, cooked, rinsed and drained
1/2 teaspoon dried basil leaves, crushed
2 cups sliced cooked artichoke hearts (not marinated)
Directions
Simmer garlic and wine in small saucepan 10 minutes.
Meanwhile, cut bottoms of artichokes flat and remove outer leaves.
Cut 1 inch from tops; snip tips from remaining leaves and rub ends with lemon.
Add artichokes, wine-garlic mixture and 1 tablespoon oil to 2 inches boiling chicken broth in large saucepan.
Cover; simmer 25 to 30 minutes or until leaves pull easily from base.
Drain.
Prepare Basil Vinaigrette Dressing.
Sprinkle pasta with remaining 1 teaspoon oil and basil.
Combine pasta, sliced artichoke hearts and 1 cup dressing in large bowl; toss gently to coat.
Carefully, spread outer leaves of whole artichokes; remove the small heart leaves and scoop out the fuzzy choke.
Fill with pasta mixture.
Cover; refrigerate until serving time.
Meanwhile, cut bottoms of artichokes flat and remove outer leaves.
Cut 1 inch from tops; snip tips from remaining leaves and rub ends with lemon.
Add artichokes, wine-garlic mixture and 1 tablespoon oil to 2 inches boiling chicken broth in large saucepan.
Cover; simmer 25 to 30 minutes or until leaves pull easily from base.
Drain.
Prepare Basil Vinaigrette Dressing.
Sprinkle pasta with remaining 1 teaspoon oil and basil.
Combine pasta, sliced artichoke hearts and 1 cup dressing in large bowl; toss gently to coat.
Carefully, spread outer leaves of whole artichokes; remove the small heart leaves and scoop out the fuzzy choke.
Fill with pasta mixture.
Cover; refrigerate until serving time.
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