Super quick Pasta Salad Recipe Video
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Interest GroupHealthy
Ingredients
12 ounces uncooked rainbow rotini (You may choose any salad-size pasta, such as macaroni, bowties, shells, ziti, etc.)
1 tablespoon salt
2 tablespoons fresh chopped curly parsley (You may use flat-leaf parsley instead.)
½ of a small purple (red) onion, thinly sliced. (Cut the slices into arcs, if necessary, to make them fork-friendly.)
2 ½ ounces crumbled feta cheese (You may substitute blue cheese instead.)
¾ cup bottled Italian salad dressing
2 tablespoons mayonnaise (optional)
Directions
In a large pot, bring about 2 inches of water to a boil. Add 1 tablespoon salt and 12 ounces of rainbow rotini pasta. Cook the pasta, stirring occasionally, for 8 minutes. Drain through a colander, and then rinse with cold water, so that the cooked pasta is evenly cooled. Add 2 tablespoons chopped curly parsley, ½ purple onion (cut into thin rings), 2 ½ ounces crumbled feta cheese, ¾ cup bottled Italian salad dressing, and 2 tablespoons mayonnaise. Fold salad gently, until completely combined. Cover with plastic wrap and refrigerate for several hours for best flavor. Spoon onto salad plates or small salad bowls, when ready to serve. Enjoy!!! --Betty
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
Editors Review
When you need a speedy, super healthy supper, this tasty pasta dish would just do the trick. Betty's pasta salad makes for a quick and healthy lunch. What’s more, this make-ahead salad is also ideal for a picnic or lunchbox. Stream the video recipe to learn how to toss this salad.Chef
