Pasta Roma Recipe Video
Ingredients
| Rice pasta | 1 Cup (16 tbs), cooked | |
| Plum tomatoes | 1 Cup (16 tbs), chopped | |
| Fresh basil | 1 Tablespoon, chopped | |
| Fresh oregano | 1 Cup (16 tbs), chopped | |
| Garlic clove | 1 Teaspoon, minced | |
| Olive oil | 1⁄8 Cup (2 tbs) | |
| Salt | 1 Teaspoon (use as per taste) | |
| Pepper | 1⁄2 Teaspoon (use as per taste) |
Nutrition Facts
Serving size
Calories 337 Calories from Fat 132
% Daily Value*
Total Fat 15 g22.8%
Saturated Fat 1.9 g9.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1002.1 mg41.8%
Total Carbohydrates 49 g16.2%
Dietary Fiber 4.3 g17.3%
Sugars 0.9 g
Protein 5 g10.1%
Vitamin A 28.2% Vitamin C 25%
Calcium 3.1% Iron 10%
*Based on a 2000 Calorie diet
Directions
MAKING
1. Cook store bought(if any) rice pasta as per instructions on the pack. Normally it takes about 2-5 minutes.
2. Toss tomatoes, herbs garlic, oil, salt and pepper to taste.
3. Add warmed cooked pasta to it and toss together.
SERVING
4. Serve with garnish of fresh basil leaves.
1. Cook store bought(if any) rice pasta as per instructions on the pack. Normally it takes about 2-5 minutes.
2. Toss tomatoes, herbs garlic, oil, salt and pepper to taste.
3. Add warmed cooked pasta to it and toss together.
SERVING
4. Serve with garnish of fresh basil leaves.
Chef
