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Pasta Roma Recipe Video
|Rice pasta||1 Cup (16 tbs), cooked|
|Plum tomatoes||1 Cup (16 tbs), chopped|
|Fresh basil||1 Tablespoon, chopped|
|Fresh oregano||1 Cup (16 tbs), chopped|
|Garlic clove||1 Teaspoon, minced|
|Olive oil||1⁄8 Cup (2 tbs)|
|Salt||1 Teaspoon (use as per taste)|
|Pepper||1⁄2 Teaspoon (use as per taste)|
Calories 337 Calories from Fat 132
% Daily Value*
Total Fat 15 g22.8%
Saturated Fat 1.9 g9.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1002.1 mg41.8%
Total Carbohydrates 49 g16.2%
Dietary Fiber 4.3 g17.3%
Sugars 0.9 g
Protein 5 g10.1%
Vitamin A 28.2% Vitamin C 25%
Calcium 3.1% Iron 10%
*Based on a 2000 Calorie diet
1. Cook store bought(if any) rice pasta as per instructions on the pack. Normally it takes about 2-5 minutes.
2. Toss tomatoes, herbs garlic, oil, salt and pepper to taste.
3. Add warmed cooked pasta to it and toss together.
4. Serve with garnish of fresh basil leaves.