Pasta Rolls Filled With Smoked Salmon And Cheese Recipe
Ingredients
| 10 manicotti shells | ||
| Cottage cheese ricotta | 1 1/4 Cup (16 tbs) | |
| Spinach | 4 Ounce, cooked, drained | |
| Smoked salmon | 4 Ounce, chopped | |
| Pepper | 1 | |
| Tomato sauce | 2 Cup (16 tbs) | |
| Gruyere cheese | 1/2 Cup (16 tbs), grated | |
Directions
Cook in boiling water just until firm to the bite (al dente).
Drain, rinse, and set aside.
Combine in bowl until well-mixed.
Fill pasta shells.
Drain, rinse, and set aside.
Combine in bowl until well-mixed.
Fill pasta shells.
Chef
