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Pasta Roll Ups Recipe
|Spaghetti sauce spices and seasonings||1 1⁄2 Ounce (1 Package, Original Style)|
|Tomato paste||6 Ounce (1 Can)|
|Water||2 1⁄4 Cup (36 tbs) (1 Can)|
|Butter/Vegetable oil||2 Tablespoon|
|Cottage cheese/Ricotta cheese||2 Cup (32 tbs)|
|Shredded mozzarella cheese||4 Ounce (1 Cup)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Eggs||2 , lightly beaten|
|Garlic salt||1 Teaspoon|
|Dried basil||1⁄2 Teaspoon, crushed|
|Lasagna noodles||8 Ounce, cooked and drained|
Serving size: Complete recipe
Calories 2195 Calories from Fat 763
% Daily Value*
Total Fat 86 g132.4%
Saturated Fat 43.4 g217.1%
Trans Fat 0 g
Cholesterol 649.7 mg
Sodium 4703.8 mg196%
Total Carbohydrates 218 g72.5%
Dietary Fiber 17 g68.1%
Sugars 45 g
Protein 144 g288.4%
Vitamin A 111.3% Vitamin C 65.2%
Calcium 151.1% Iron 76.4%
*Based on a 2000 Calorie diet
In large bowl, combine remaining ingredients except noodles; blend well.
Spread 1/4 cup cheese mixture on entire length of each lasagna noodle; roll up.
Place noodles, seam side down, in microwave-safe baking dish.
Cover with vented plastic wrap and microwave on HIGH 6 to 7 minutes or until cheese begins to melt.
Pour sauce over rolls and microwave on HIGH 1 minute longer, if necessary, to heat sauce.