Pasta Risotto With Asparagus Recipe
Ingredients
| Sodium chicken broth | 3 Cup (16 tbs) | |
| Dry pasta | 1 Cup (16 tbs) | |
| 2 cups 1-inch-long pieces of asparagus | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
In a 2- to 3-quart pan, bring broth to a boil over high heat.
Add pasta, reduce heat, and boil gently for 8 minutes.
Add asparagus and continue to cook, stirring often, until almost all liquid has been absorbed and pasta and asparagus are just tender to bite (5 to 7 more minutes).
Stir in 14 cup of the cheese.
Spoon risotto into a warm serving dish; sprinkle with remaining 1/4 cup cheese
Add pasta, reduce heat, and boil gently for 8 minutes.
Add asparagus and continue to cook, stirring often, until almost all liquid has been absorbed and pasta and asparagus are just tender to bite (5 to 7 more minutes).
Stir in 14 cup of the cheese.
Spoon risotto into a warm serving dish; sprinkle with remaining 1/4 cup cheese
Chef
