Pasta Radicchio Saute Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Olive in | 2 Teaspoon | |
| Leeks | 1/2 Cup (16 tbs), sliced | |
| Garlic | 2 Clove (5gm) | |
| Tomatoes-1 1/2 cups, canned, Italian variety, seeded and diced | ||
| Red table wine-1/4 cup, dry | ||
| Olives-6 Gaeta variety, cut into halves and pitted | ||
| Capers | 1 Tablespoon, drained | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Penne | 2 Cup (16 tbs), cooked | |
| Parmesan cheese | 2 Teaspoon, grated | |
Directions
MAKING
1. Take a 10-inch nonstick skillet and heat oil in it.
2. Add shallot or onion in the hot oil and saute onion over the medium high flame. Continue the cooking process for 1 minute more by frequent stirring method, until onions become transparent.
3. Add red cabbage (radicchio) and spinach in the hot oil and saute until spinach is completely wilted. It should take near about 3 minutes.
4. Now add broth and wine and cook the mix against high-heat until the mixture reaches at boiling point. Continue cooking for more 2 minutes and just observe if the left over quantity of is about 1/2 cup.
5. Pour in margarine and cook further stirring constantly until margarine is completely melted.
6. Now add linguine, parsley, and oregano in the mix and toss gently to coat entire radicchio.
SERVING
7. Serve the past radicchio with sprinkled parmesan cheese.
1. Take a 10-inch nonstick skillet and heat oil in it.
2. Add shallot or onion in the hot oil and saute onion over the medium high flame. Continue the cooking process for 1 minute more by frequent stirring method, until onions become transparent.
3. Add red cabbage (radicchio) and spinach in the hot oil and saute until spinach is completely wilted. It should take near about 3 minutes.
4. Now add broth and wine and cook the mix against high-heat until the mixture reaches at boiling point. Continue cooking for more 2 minutes and just observe if the left over quantity of is about 1/2 cup.
5. Pour in margarine and cook further stirring constantly until margarine is completely melted.
6. Now add linguine, parsley, and oregano in the mix and toss gently to coat entire radicchio.
SERVING
7. Serve the past radicchio with sprinkled parmesan cheese.
Chef
