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Pasta Primavera Salad Recipe

This Pasta Primavera salad is one of the classiest pasta salads I've eaten till now ! Enriched with carrots, green onions and adequate seasonings and spices, this macaroni accompaniment is a hit with most meat dishes ! Do try this Pasta Primavera the way you want to and let me know if you like it !

Summary

Difficulty LevelEasyHealth IndexAverage

CuisineAmericanCourseSide Dish

Interest GroupEveryday

Ingredients

	Elbow macaroni	8 Ounce, cooked and drained (1 Package)
	Broccoli flowerets	2 Cup (32 tbs) (Use Dole)
	Sliced celery	2 Cup (32 tbs) (Use Dole)
	Sliced carrots	1 Cup (16 tbs) (Use Dole)
	Sliced green onions	1⁄2 Cup (8 tbs) (Use Dole)
	Diced green bell pepper	1⁄2 Cup (8 tbs) (Use Dole)
	Light sour cream	1 Cup (16 tbs)
	Reduced calorie mayonnaise	1⁄2 Cup (8 tbs)
	Dill weed	1 Teaspoon
	Garlic salt	1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1731 Calories from Fat 633

% Daily Value*

Total Fat 70 g107.6%

Saturated Fat 21 g105.1%

Trans Fat 0 g

Cholesterol 80.5 mg26.8%

Sodium 2928 mg122%

Total Carbohydrates 231 g77%

Dietary Fiber 20.4 g81.7%

Sugars 27.3 g

Protein 47 g94.9%

Vitamin A 616.7% Vitamin C 415.7%

Calcium 68.3% Iron 59.8%

*Based on a 2000 Calorie diet

Directions

Combine cooked macaroni, broccoli, celery, carrots, onions and green pepper in large bowl.
For dressing, combine remaining ingredients in small bowl.
Pour over pasta mixture; toss to coat well.
Refrigerate.

Pasta Primavera Salad Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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