Classic Pasta Primavera Recipe
Haven't been able to find a hit recipe yet? This Pasta Primavera recipe might be what you are looking for. It is most popularly enjoyed as a Side Dish. It is one Italian dish which will never fail to impress you or your guests. No other ingredient will make Pasta Primavera taste so yummy than Pasta. You will make the right decision of preparing this Pasta Primavera.
Ingredients
3/4 lb. Linguine
1 cup sliced zucchini
1 1/2 cups chopped broccoli
1 1/2 cups snow peas
6 asparagus spears, cut into pieces
1 cup green peas
1 tbsp. olive oil
1 medium tomato, diced
1/2 tsp. crushed garlic
1/4 cup chopped parsley (1 tbsp. dry)
Salt and pepper to taste
2 tbsp. olive oil
10 sliced mushrooms
1 tsp. crushed garlic
1/2 cup Parmesan cheese
1/3 cup melted butter
1 cup heavy cream, warmed
1/3 cup chopped basil (1 1/2 tsp. dry)
Salt and pepper to taste
1/3 cup pine nuts (preferably toasted)
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.Cook in boiling water for 2 minutes.
Drain and set aside.Saute, just until tomato pieces are soft, approx. 3 minutes.
Set aside.Heat oil in large skillet.
Saute mushrooms.
When cooked, add above vegetable mixture just long enough to reheat vegetables.
Add tomato mixture.
Quickly add to above and mix well.
Add pasta, toss, and serve.
Drain and set aside.Cook in boiling water for 2 minutes.
Drain and set aside.Saute, just until tomato pieces are soft, approx. 3 minutes.
Set aside.Heat oil in large skillet.
Saute mushrooms.
When cooked, add above vegetable mixture just long enough to reheat vegetables.
Add tomato mixture.
Quickly add to above and mix well.
Add pasta, toss, and serve.
