Pasta Potatoes And Pesto Recipe
Ingredients
| 1/4 pound fresh green beans, bias sliced into 1/2-inch pieces | ||
| 1 medium potato, peeled and coarsely chopped | ||
| 4 ounces fettuccine or other pasta | ||
| Pesto | 1/3 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted | |
Directions
In covered saucepan cook beans in boiling salted water for 5 minutes.
Add potato; cook about 10 minutes longer or till tender.
Cook pasta as directed .
Drain vegetables and pasta, reserving 2 tablespoons cooking liquid.
Blend the reserved liquid into Pesto.
Toss Pesto and butter with pasta and vegetables till coated.
Season with salt and pepper.
Add potato; cook about 10 minutes longer or till tender.
Cook pasta as directed .
Drain vegetables and pasta, reserving 2 tablespoons cooking liquid.
Blend the reserved liquid into Pesto.
Toss Pesto and butter with pasta and vegetables till coated.
Season with salt and pepper.
Chef
