Pasta Pomodoro Recipe
Ingredients
| Pasta | 12 Ounce, dried | |
| Garlic | 3 Clove (5gm), minced | |
| Tomatoes | 1 Can (10oz) | |
| Sugar | 1/2 Teaspoon | |
| Basil leaves | 6 |
Directions
Bring a large pot of water to a boil.
Add pasta and cook 10 minutes or until al dent.
Heat 2 tablespoons olive oil in large skillet over medium heat.
Add garlic and cook until just turning brown, about 1 minute.
Add tomatoes and juice, salt, pepper and sugar.
Bring to a boil.
Reduce heat and simmer, crushing tomatoes with a wooden spoon until sauce thickens slightly.
Stir in basil.
Toss with cooked pasta.
Add pasta and cook 10 minutes or until al dent.
Heat 2 tablespoons olive oil in large skillet over medium heat.
Add garlic and cook until just turning brown, about 1 minute.
Add tomatoes and juice, salt, pepper and sugar.
Bring to a boil.
Reduce heat and simmer, crushing tomatoes with a wooden spoon until sauce thickens slightly.
Stir in basil.
Toss with cooked pasta.
Chef
