Pasta Peperonata Recipe
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
HealthyLow Fat
Ingredients
| Olive oil flavored nonstick cooking spray | ||
| Green | 4 Cup (16 tbs), sliced | |
| Onions | 4 Cup (16 tbs), sliced | |
| Garlic | 3 Clove (5gm), minced | |
| Dried basil leaves | 1 Teaspoon | |
| Marjoram leaves | 1/2 Teaspoon, dried | |
| Black pepper salt | 1 To taste | |
| 4 ounces spaghetti or linguini, cooked and kept warm | ||
| Parmesan cheese | 4 Teaspoon, grated | |
Directions
1. Spray large skillet with cooking spray. Heat over medium heat until hot. Add bell peppers, onions, garlic, basil and marjoram; cook, covered, 8 to 10 minutes or until vegetables are wilted. Uncover; cook and stir 20 to 30 minutes or until onions are caramelized and mixture is soft and creamy. Season to taste with salt and black pepper.
2. Spoon pasta onto plates; top with peperonata and cheese.
2. Spoon pasta onto plates; top with peperonata and cheese.
Chef
