Pasta Peas & Pesto Recipe

I love pasta and have always wanted to try this different Pasta Peas & Pesto recipe. This Pasta Peas & Pesto is absolutely delicious. Get some peas immediately and try your hands at this one!


Main Ingredient


 Parmesan and cracked black peppercorn tortelloni9 Ounce (1 Package)
 Sun dried tomato basil & mozzarella tortelloni9 Ounce (1 Package)
 Passionate pesto sauce2 3⁄4 Ounce (1 Package)
 Baby frozen peas120 Milliliter, Defrosted (1/2 Cup)
 Pine nuts30 Milliliter, toasted (2 Tablespoon)
 Red bell pepper1 , julienned
 Romano cheese15 Milliliter, grated (1 Tablespoon)

Nutrition Facts

Serving size: Complete recipe

Calories 2148 Calories from Fat 684

% Daily Value*

Total Fat 90 g137.7%

Saturated Fat 16.2 g81%

Trans Fat 0 g

Cholesterol 180.6 mg

Sodium 2242.5 mg93.4%

Total Carbohydrates 245 g81.8%

Dietary Fiber 18 g72.2%

Sugars 15.9 g

Protein 88 g175.1%

Vitamin A 80.6% Vitamin C 269.4%

Calcium 17.3% Iron 12.9%

*Based on a 2000 Calorie diet


Cook tortelloni according to package directions, lightly oil and chill.
Toss with pesto and sauce.
Mix in peas.
Garnish with nuts, red pepper and Romano cheese.