Pasta Peas & Pesto Recipe

I love pasta and have always wanted to try this different Pasta Peas & Pesto recipe. This Pasta Peas & Pesto is absolutely delicious. Get some peas immediately and try your hands at this one!

Summary

Main Ingredient

Ingredients

 Parmesan and cracked black peppercorn tortelloni9 Ounce (1 Package)
 Sun dried tomato basil & mozzarella tortelloni9 Ounce (1 Package)
 Passionate pesto sauce2 3⁄4 Ounce (1 Package)
 Baby frozen peas120 Milliliter, Defrosted (1/2 Cup)
 Pine nuts30 Milliliter, toasted (2 Tablespoon)
 Red bell pepper1 , julienned
 Romano cheese15 Milliliter, grated (1 Tablespoon)

Nutrition Facts

Serving size: Complete recipe

Calories 2148 Calories from Fat 684

% Daily Value*

Total Fat 90 g137.7%

Saturated Fat 16.2 g81%

Trans Fat 0 g

Cholesterol 180.6 mg

Sodium 2242.5 mg93.4%

Total Carbohydrates 245 g81.8%

Dietary Fiber 18 g72.2%

Sugars 15.9 g

Protein 88 g175.1%

Vitamin A 80.6% Vitamin C 269.4%

Calcium 17.3% Iron 12.9%

*Based on a 2000 Calorie diet

Directions

Cook tortelloni according to package directions, lightly oil and chill.
Toss with pesto and sauce.
Mix in peas.
Garnish with nuts, red pepper and Romano cheese.
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