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Pasta Pancake Recipe
|Linguine/Vermicelli /thin spaghetti||16 Ounce|
|Vegetable oil||2 Tablespoon, divided (acceptable)|
|Vegetable oil spray||1|
|Sesame seeds||1 Teaspoon, toasted|
Serving size: Complete recipe
Calories 1590 Calories from Fat 300
% Daily Value*
Total Fat 39 g60.6%
Saturated Fat 6.1 g30.4%
Trans Fat 0 g
Cholesterol 133.4 mg
Sodium 23.1 mg1%
Total Carbohydrates 252 g84.1%
Dietary Fiber 11.3 g45.1%
Sugars 5.4 g
Protein 54 g108.5%
Vitamin A 0.01% Vitamin C
Calcium 15.5% Iron 57.4%
*Based on a 2000 Calorie diet
Cook noodles according to package directions, omitting salt.
Drain, add 1 tablespoon oil and toss to coat.
Grease a large 12-inch pizza or round baking pan with vegetable oil spray.
Heat pan in preheated oven 3 to 4 minutes.
Arrange noodles on heated pan and press down lightly.
Drizzle the remaining tablespoon of oil on top.
Bake 15 to 20 minutes, or until the edges are crisp and lightly browned.
Sprinkle with sesame seeds.
Cut into eight wedges and serve.