Pasta Kraut Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Lean ground beef1 1⁄2 Pound
 Onion1 Cup (16 tbs), chopped
 Cooking oil2 Tablespoon
 Condensed cream of mushroom soup10 Ounce
 Sauerkraut14 Ounce, drained
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Wide egg noodles8 Ounce
 Boiling water2 1⁄2 Quart
 Cooking oil1 Tablespoon
 Salt2 Teaspoon
 Dry bread crumbs1⁄4 Cup (4 tbs)
 Parmesan cheese1⁄4 Cup (4 tbs), grated
 Butter/Margarine1 Tablespoon, melted

Nutrition Facts

Serving size

Calories 482 Calories from Fat 197

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 7.3 g36.4%

Trans Fat 0 g

Cholesterol 106.4 mg35.5%

Sodium 1770 mg73.8%

Total Carbohydrates 38 g12.7%

Dietary Fiber 4 g16%

Sugars 4.2 g

Protein 32 g63.2%

Vitamin A 2.4% Vitamin C 19.5%

Calcium 11.2% Iron 22.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven moderate to 350°F (180°C).

MAKING
2) In a large saucepan heat first amount of cooking oil.
3) Brown meat and onion in it.
4) Scramble the meat.
5) Mix soup, sauerkraut, first amount of salt and pepper.
6) In an uncovered Dutch oven boil water. Cook noodles, cooking oil and second amount of salt in it for about 5 to 7 minutes.
7) Drain out noodles from water.
8) Add it to the meat mixture.
9) Pasta Kraut can be served as is or baked.
10) To bake, grease a 3 quart (3 L) casserole.
11) In a small bowl mix bread crumbs, cheese and butter together.
12) Sprinkle it over it.
13) Bake for about 30 minutes.

SERVING
14) Serve hot.
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