Pasta in Olive Oil Recipe

Pasta in Olive Oil picture

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings3
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Pasta500 Gram (dried (1 pound))
 Extra virgin olive oil8 Tablespoon
 Salt To Taste
 Chilli flakes To Taste, crushed

Nutrition Facts

Serving size

Calories 988 Calories from Fat 399

% Daily Value*

Total Fat 43 g65.8%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130.5 mg5.4%

Total Carbohydrates 121 g40.2%

Dietary Fiber 6 g23.9%

Sugars 5.9 g

Protein 21 g41.3%

Vitamin A 0.3% Vitamin C 0.39%

Calcium 0.01% Iron 16.3%

*Based on a 2000 Calorie diet

Directions

Cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain, reserving 1/2 cup pasta water.
Toss pasta with oil, adding reserved water as needed.
Add salt and chilli flakes to taste.
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