Pasta in Olive Oil Recipe
Ingredients
| Pasta | 500 Gram, dried | |
| Extra virgin olive oil | 8 Tablespoon | |
| Salt, crushed chilli flakes | ||
Directions
Cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain, reserving 1/2 cup pasta water.
Toss pasta with oil, adding reserved water as needed.
Add salt and chilli flakes to taste.
Drain, reserving 1/2 cup pasta water.
Toss pasta with oil, adding reserved water as needed.
Add salt and chilli flakes to taste.
Chef
