Pasta Fontina with Crispy Prosciutto Recipe Video
Ingredients
| Thinly sliced prosciutto | 1⁄3 Pound, coarsely chopped | |
| Onion | 1 Large, diced | |
| Shell pasta/Other pasta | 3⁄4 Pound | |
| Tomato | 1 Large, diced | |
| Fontina cheese | 1 Pound (Soft, Ripe) | |
| Chopped basil | 1⁄3 Cup (5.33 tbs) (Freshly) |
Nutrition Facts
Serving size
Calories 1688 Calories from Fat 679
% Daily Value*
Total Fat 77 g118.1%
Saturated Fat 44.5 g222.3%
Trans Fat 0 g
Cholesterol 315.3 mg105.1%
Sodium 1869.2 mg77.9%
Total Carbohydrates 145 g48.3%
Dietary Fiber 9.8 g39.2%
Sugars 18.5 g
Protein 98 g196.7%
Vitamin A 60.9% Vitamin C 39.7%
Calcium 131.3% Iron 26.2%
*Based on a 2000 Calorie diet
Directions
Meanwhile, in a medium skillet, saute Proscuitto in a little olive oil until crispy. Remove and set aside. In same pan, saute onion until tender and lightly golden. Put pasta on to cook. When almost done (al dente), add tomatoes to onions and cook a few minutes to heat through. Remove about 1 cup pasta water before draining. Return pasta to pan, and pinch in small pieces of Fontina, stirring to melt. Mix in pasta water. Add onion-tomato mixture, Proscuitto and basil. Toss to coat. Serves 3 - 4.
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
Editors Review
Robin is in Italy and she has called in a local friend to create a saucy Fontina pasta. Watch them have fun and whip up this traditional pasta dish. It’s a classic dish not to be missed by people who love traditional recipes.Chef
