Pasta Fagioli Recipe
Ingredients
| Garlic | 2 Clove (5gm), minced | |
| Marinara sauce | 1 Can (10oz) | |
| Cannellini beans | 1 Can (10oz) | |
| 1/2 pound ditalini or elbow macaroni | ||
| Parsley | 1 Tablespoon, chopped | |
Directions
In a large saucepan, gently saute garlic in oil until lightly golden brown.
Add tomato sauce and 11/2 cups water or broth; allow to simmer for 5 minutes.
Drain beans and add, stir gently, continue to simmer.
In a separate pot, cook pasta al dente; drain and add to bean mixture.
Stir gently and add more water, if needed.
Add parsley and serve.
It is delicious.
Sprinkle with parmesan cheese and serve with a crusty piece of Italian bread on the side.
Add tomato sauce and 11/2 cups water or broth; allow to simmer for 5 minutes.
Drain beans and add, stir gently, continue to simmer.
In a separate pot, cook pasta al dente; drain and add to bean mixture.
Stir gently and add more water, if needed.
Add parsley and serve.
It is delicious.
Sprinkle with parmesan cheese and serve with a crusty piece of Italian bread on the side.
Chef
