Pasta Fagioli Recipe
Ingredients
| Parsley | 2 Tablespoon, chopped | |
| Rosemary | 1/4 Teaspoon, crushed | |
| Garlic | 1 Clove (5gm), minced | |
| Olive oil | 2 Tablespoon | |
| Bacon | 1 Can (10oz), condensed | |
| 1 soup can water | ||
| Tomato Paste | 1 Teaspoon | |
| Generous dash pepper | ||
| 1/2 cup cooked elbow macaroni | ||
Directions
In saucepan, cook parsley, rosemary, and garlic in oil until parsley is wilted.
Stir in soup, water, tomato paste, and pepper; add macaroni.
Heat; stir now and then.
Stir in soup, water, tomato paste, and pepper; add macaroni.
Heat; stir now and then.
Chef
