Pasta, Egg, and Salmon Salad Recipe
Ingredients
| 2 cups of small elbow macaroni, cooked al dente, drained, and cooled | ||
| Salmon | 1 Ounce, drained, flaked | |
| 3 tender celery ribs, scraped, finely chopped | ||
| 4 hard-cooked eggs, chopped | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Dijon Mustard | 1/2 Teaspoon | |
| 6 large, crisp Boston lettuce leaves | ||
| 6 stuffed green olives, halved | ||
| Pimento strip | 6 | |
Directions
In a bowl, thoroughly blend the pasta, salmon, celery, eggs, salt, pepper, mayonnaise, and mustard.
Taste for seasoning.
Chill.
Place on lettuce leaves and top with the olives and pimento strips.
Taste for seasoning.
Chill.
Place on lettuce leaves and top with the olives and pimento strips.
Chef
