Pasta e Fagioli from Page 43 of Rosalie Serving Italian Cookbook Recipe Video

Summary

Preparation Time1 Hr 0 MinCooking Time40 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Servings6Cuisine
CourseTaste
MethodDish
Main Ingredient

Ingredients

 Extra virgin olive oil1⁄4 Cup (4 tbs)
 Celery1⁄2 Cup (8 tbs), chop
 Carrots1⁄3 Cup (5.33 tbs), chop
 Onion1 Medium, chop
 Garlic2 Clove (10 gm), chop
 Ground beef1 Pound
 Coarse salt2 Teaspoon
 Diced tomatoes28 Ounce
 Cannelloni beans1 Can (10 oz)
 Red beans1 Can (10 oz)
 Oregano1 Teaspoon
 Crushed red pepper1⁄4 Teaspoon
 Ground black pepper1⁄2 Teaspoon
 Tomato sauce can1 Can (10 oz)
 Chicken stock1⁄2 Cup (8 tbs)
 Parsley1 Teaspoon, chop
 Ditalini1 Cup (16 tbs)
 Water3 Cup (48 tbs) (To boil the pasta)

Nutrition Facts

Serving size

Calories 652 Calories from Fat 277

% Daily Value*

Total Fat 31 g47%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 53.9 mg18%

Sodium 1035.8 mg43.2%

Total Carbohydrates 65 g21.6%

Dietary Fiber 14.2 g56.8%

Sugars 9.5 g

Protein 32 g63.4%

Vitamin A 53.4% Vitamin C 46.1%

Calcium 12.7% Iron 34.2%

*Based on a 2000 Calorie diet

Things You Will Need

Electric skillet

Directions

GETTING READY
1. Turn on the electric skillet at 250 degree.
2. Chop onion, celery, carrots and garlic keep it aside in separate bowls.

MAKING
3. In the skillet sauté the vegetables along with olive oil for 8-10 minutes.
4. In a bowl combine the ground beef along with 1 teaspoon coarse salt and render the meat in a separate skillet.
5. Once the vegetables have softened add the rendered ground meat and cook it together with the vegetables.
6. Add diced tomatoes, cannelloni beans, red beans, oregano, 1 teaspoon coarse salt, ground black pepper, tomato sauce, chicken stock and finally chopped parsley.
7. Simmer everything for 20 minutes on low heat.
8. In the meantime boil the pasta for 8 minutes in water, drain and add it to the soup.
9. Simmer the soup for 5 more minutes.

SERVING
10. Serve the pasta e fagioli hot.

Editors Review

If you are among those who want to recreate restaurant-like pasta dishes at home, then you will surely find this recipe helpful. This comforting pasta dish has almost everything - so it is going to be a wholesome meal by itself. Watch the video and learn the direction from cookbook author Rosalie Harpole.
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