Low Fat Pasta Dough Recipe Video
Now we are going to make pasta dough from scratch using canola oil.
Ingredients
1 1/4 cup all purpose flour
1/2 cup cake flour
1/2 tsp salt
2 eggs, beaten slightly
2 Tbsp canola oil
1 Tbsp water
3 Tbsp chopped chives
Directions
Place all flours, salt, eggs, canola oil, water and chives into a stand mixer with dough hook attachment.
Mix until mixture begins to form a ball.
If the dough is dry, add more water one tablespoon at a time.
The dough should be firm and not sticky.
Knead for 5 minutes by hand.
Form dough into a ball, wrap with plastic wrap and let rest at room temperature for 1 hour.
The dough is now ready for ravioli, lasagna, fettuccine, or cannelloni.
Roll out on floured surface to desired thickness or through pasta machine.
Boil in salted water for 2 minutes.
For more information please visit: http://www.mcgacanola.org/
This video is a creation of CanolaOilGrowers. You can visit mcgacanola for complete recipes, and more videos.
Mix until mixture begins to form a ball.
If the dough is dry, add more water one tablespoon at a time.
The dough should be firm and not sticky.
Knead for 5 minutes by hand.
Form dough into a ball, wrap with plastic wrap and let rest at room temperature for 1 hour.
The dough is now ready for ravioli, lasagna, fettuccine, or cannelloni.
Roll out on floured surface to desired thickness or through pasta machine.
Boil in salted water for 2 minutes.
For more information please visit: http://www.mcgacanola.org/
This video is a creation of CanolaOilGrowers. You can visit mcgacanola for complete recipes, and more videos.
Editors Review
If you simply loathe the traditional refined flour pasta, then knowing how to make your own rye, semolina, barley or wheat pasta at home won't be a bad idea. This video teaches you how to roll pasta dough from the scratch using heart-healthy, figure-friendly ingredients.Chef
