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Classic Pasta Cetera with Mascarpone Recipe Video
|White wine||1 Cup (16 tbs)|
|Onion||3 Large, chopped|
|Olive oil||2 Tablespoon|
|White wine||750 Milliliter (1 Bottle, 1 Cup At A Time)|
|Mascarpone cheese||15 Ounce|
|Fresh pasta||1 Pound|
|Minced cilantro||2 Tablespoon (For Garnish)|
|Tomato||1 Medium, sliced (For Garnish)|
Calories 2743 Calories from Fat 1250
% Daily Value*
Total Fat 142 g218%
Saturated Fat 64.6 g323.1%
Trans Fat 0 g
Cholesterol 366.9 mg
Sodium 241.7 mg10.1%
Total Carbohydrates 224 g74.5%
Dietary Fiber 33.1 g132.5%
Sugars 26.4 g
Protein 89 g178.3%
Vitamin A 164.9% Vitamin C 77.5%
Calcium 49.1% Iron 47.6%
*Based on a 2000 Calorie diet
Meanwhile, bring a large saucepan of salted water to a boil.
Stir tuna and mascarpone into onion mixture and stir until cheese is melted. Boil fresh pasta about two minutes, drain without rinsing and place on serving dish. Spoon tuna mixture on top and garnish. Serves 4.
Note: You can also use fresh tuna: Place 2 tuna steaks in baking pan, pour 1 cup white wine over, cover and bake for about 20 minutes in a 375 degree oven.
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