Classic Pasta Cetera with Mascarpone Recipe Video

A pasta tuna dish straight from the Amalfi Coast, Italy.

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 
Tuna steaks-2
 
White wine- 1 cup
 
Onion- 3, large, chopped
 
Olive oil- 2 tablespoon
 
Butter- 2 tablespoon
 
White wine- 1 bottle (1 cup at a time)
 
Mascarpone cheese- 15 ounce
 
Pasta- 1 pound (fresh)
 
Cilantro-2 tablespoon, minced (garnish)
 
Tomato- 1, medium, sliced (to decorate)

Directions

Cut onions into a medium dice. In a large skillet, heat olive oil and butter and saute onions until lightly golden. Add wine, a cup or so at a time and cook each cup until reduced. Onions will be nice and moist.

Meanwhile, bring a large saucepan of salted water to a boil.

Stir tuna and mascarpone into onion mixture and stir until cheese is melted. Boil fresh pasta about two minutes, drain without rinsing and place on serving dish. Spoon tuna mixture on top and garnish. Serves 4.

Note: You can also use fresh tuna: Place 2 tuna steaks in baking pan, pour 1 cup white wine over, cover and bake for about 20 minutes in a 375 degree oven.
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Editors Review

Robin brings to you an Italian local pasta dish which she relished in Italy. The beautiful reduced wine sauce works perfect with other ingredients to create a masterpiece. All those who relish pasta should watch this video and make the recipe at least once.
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