Classic Pasta Cetera with Mascarpone Recipe Video
A pasta tuna dish straight from the Amalfi Coast, Italy.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupGourmet
Ingredients
Tuna steaks-2
White wine- 1 cup
Onion- 3, large, chopped
Olive oil- 2 tablespoon
Butter- 2 tablespoon
White wine- 1 bottle (1 cup at a time)
Mascarpone cheese- 15 ounce
Pasta- 1 pound (fresh)
Cilantro-2 tablespoon, minced (garnish)
Tomato- 1, medium, sliced (to decorate)
Directions
Cut onions into a medium dice. In a large skillet, heat olive oil and butter and saute onions until lightly golden. Add wine, a cup or so at a time and cook each cup until reduced. Onions will be nice and moist.
Meanwhile, bring a large saucepan of salted water to a boil.
Stir tuna and mascarpone into onion mixture and stir until cheese is melted. Boil fresh pasta about two minutes, drain without rinsing and place on serving dish. Spoon tuna mixture on top and garnish. Serves 4.
Note: You can also use fresh tuna: Place 2 tuna steaks in baking pan, pour 1 cup white wine over, cover and bake for about 20 minutes in a 375 degree oven.
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Meanwhile, bring a large saucepan of salted water to a boil.
Stir tuna and mascarpone into onion mixture and stir until cheese is melted. Boil fresh pasta about two minutes, drain without rinsing and place on serving dish. Spoon tuna mixture on top and garnish. Serves 4.
Note: You can also use fresh tuna: Place 2 tuna steaks in baking pan, pour 1 cup white wine over, cover and bake for about 20 minutes in a 375 degree oven.
For more information please visit: http://www.robinbenzle.com
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
