PASTA CARBONARA with ONIONS Recipe Video
The revised way of cooking CARBONARA Italian style but with onions.
Summary
Ingredients
pasta - 200gms
pancetta - 100gms
scrumbled egg yolk - 2pcs
chopped onions - 50gms
salt - 1tbsp
olive oil - 2tbsp
parmesan cheese - 50gms
black pepper powder
Directions
Cook the pasta in boiling salted water, by adding 1tbsp salt to water.
Put the olive oil in the pan and heat it up. Saute the onions to make little brown. Add the pancetta and cook for some time. Add the cooked and drained pasta to the skillet and mix well.
Mix the parmesan cheese into the scrumbled egg. Blend well to make a thick cream. Pour this cream over the pasta and cook for some more time.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Put the olive oil in the pan and heat it up. Saute the onions to make little brown. Add the pancetta and cook for some time. Add the cooked and drained pasta to the skillet and mix well.
Mix the parmesan cheese into the scrumbled egg. Blend well to make a thick cream. Pour this cream over the pasta and cook for some more time.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
