Pasta Carbonara Florentine Recipe Video
Ingredients
| Vermicelli/Spaghetti, fettucini | 6 Ounce | |
| Salt | To Taste | |
| Baby spinach | 6 Ounce (1 Bag) | |
| Bacon slices | 4 | |
| Onion | 1⁄2 Cup (8 tbs), finely chopped | |
| Dry vermouth | 2 Tablespoon | |
| Egg | 1 Large | |
| Heavy cream | 1 Tablespoon | |
| Parmigiano reggiano/Pecorino romano | 1⁄2 Cup (8 tbs), grated | |
| Freshly ground black pepper | To Taste |
Nutrition Facts
Serving size
Calories 563 Calories from Fat 153
% Daily Value*
Total Fat 17 g26.5%
Saturated Fat 9.7 g48.6%
Trans Fat 0 g
Cholesterol 147 mg49%
Sodium 573.5 mg23.9%
Total Carbohydrates 69 g23.1%
Dietary Fiber 6 g24%
Sugars 6.2 g
Protein 27 g54.6%
Vitamin A 129.1% Vitamin C 48.8%
Calcium 44.9% Iron 24.6%
*Based on a 2000 Calorie diet
Directions
Editors Review
What's for dinner? It's pasta Carbonara Florentine. Upscale comfort food that is fresh, fast and fancy. Chef Lisa demonstrates how quick it is to put this elegant Italian restaurant-style pasta dish together. An easy and satisfying pasta dish with baby spinach, crisp bacon, in a creamy sauce of eggs and cheese, which is perfect for an unexpected dinner date!Chef
