Recipe StoryPasta Carbonara is one of my absolute favorite foods. It’s become a staple in my household because it only requires a handful of ingredients which can be prepped and cooked in under 30 minutes. This version uses raw egg yolks instead of cream for the sauce and I add peas for a little brightness. If you’re uncomfortable with raw egg yolks use pasteurized egg yolks instead. And don’t forget a glass of white wine to round things out!
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