Pasta Carbonara Recipe
Summary
Preparation Time35 MinCooking Time15 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientBacon
Ingredients
| 1/2 cup sliced California ripe olives | ||
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| 1/2 cup crumbled cooked bacon | ||
| 1/4 cup minced green onions with tops | ||
| 1/2 teaspoon coarsely ground black pepper | ||
| Margarine | 3 Tablespoon | |
| Whipping cream | 1 Cup (16 tbs) | |
| Parmesan cheese | 3/4 Cup (16 tbs), grated | |
| 3 eggs, lightly beaten | ||
| 7 ounces linguine, cooked, drained, kept warm | ||
Directions
GETTING READY
1) In a small bowl, add olives, mushrooms, bacon, onions and pepper to combine. Set the bowl aside.
MAKING
2) Use a 2-quart microwavable casserole to melt margarine at HIGH 1 minute.
3) Stir in olive mixture.
4) Place inside microwave at HIGH 1 minute.
5) Add whipping cream, cheese and eggs; mix well.
6) Return to microwave to cook at HIGH 3 to 5 minutes, stirring every minute or until sauce is thickened.
SERVING
7) Serve the sauce over linguine and toss well.
1) In a small bowl, add olives, mushrooms, bacon, onions and pepper to combine. Set the bowl aside.
MAKING
2) Use a 2-quart microwavable casserole to melt margarine at HIGH 1 minute.
3) Stir in olive mixture.
4) Place inside microwave at HIGH 1 minute.
5) Add whipping cream, cheese and eggs; mix well.
6) Return to microwave to cook at HIGH 3 to 5 minutes, stirring every minute or until sauce is thickened.
SERVING
7) Serve the sauce over linguine and toss well.
Chef
