Pasta-Beef Cobbler Recipe
Ingredients
| Lean ground beef | 1 Pound | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Chopped green bell pepper | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Seasoned salt | 1⁄4 Teaspoon | |
| Hot water | 3 1⁄2 Cup (56 tbs) | |
| Beef pasta | 8 Ounce (1 package) | |
| Packed brown sugar | 1⁄4 Cup (4 tbs) | |
| Barbecue sauce | 1⁄4 Cup (4 tbs) | |
| Ketchup | 2 Tablespoon | |
| Original bisquick mix | 1 1⁄2 Cup (24 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 |
Nutrition Facts
Serving size
Calories 405 Calories from Fat 122
% Daily Value*
Total Fat 14 g21%
Saturated Fat 5.1 g25.5%
Trans Fat 1 g
Cholesterol 121.4 mg40.5%
Sodium 619.1 mg25.8%
Total Carbohydrates 45 g15.1%
Dietary Fiber 1.1 g4.3%
Sugars 18.5 g
Protein 24 g49%
Vitamin A 5.4% Vitamin C 17.9%
Calcium 13.7% Iron 13.7%
*Based on a 2000 Calorie diet
Directions
2. Stir hot water, 1/2 cup milk and the Sauce Mix into beef mixture. Stir in brown sugar, barbecue sauce and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.
3. In medium bowl, stir Bisquick mix, 1 cup milk and the eggs until blended. Pour evenly over beef mixture.
4. Bake cobbler 30 to 35 minutes or until light golden.
High Altitude (3500-6500 ft): Use 4 cups hot water. Bake 38 to 42 minutes.
Comments
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