Pasta And Walnut Fruit Salad Recipe
An introduction to this Pasta And Walnut Fruit Salad to your longing taste buds is going to keep them from asking for anything else for a long time to come. A lip-smacking Appetizer, this Pasta And Walnut Fruit Salad completes your spread. Don't miss this Pasta And Walnut Fruit Salad recipe!
Summary
CourseAppetizer
Ingredients
8 ounces medium pasta shells, uncooked
1 container (8 ounces) nonfat plain yogurt
1/4 cup frozen orange juice concentrate, thawed
1 can (15 ounces) mandarin oranges in juice, drained
1 cup seedless red grapes, halved
1 cup seedless green grapes, halved
1 apple, cored and chopped
1/2 cup sliced celery
1/2 cup walnut halves
Directions
Prepare shells according to package directions; drain.
Blend yogurt and orange juice concentrate in small bowl.
Combine shells and remaining ingredients in large bowl.
Add yogurt mixture; toss gendy to coat.
Cover and refrigerate until chilled thoroughly.
Blend yogurt and orange juice concentrate in small bowl.
Combine shells and remaining ingredients in large bowl.
Add yogurt mixture; toss gendy to coat.
Cover and refrigerate until chilled thoroughly.
