Pasta And Walnut Fruit Salad Recipe
Summary
CourseAppetizer
Ingredients
8 ounces medium pasta shells, uncooked
1 container (8 ounces) nonfat plain yogurt
1/4 cup frozen orange juice concentrate, thawed
1 can (15 ounces) mandarin oranges in juice, drained
1 cup seedless red grapes, halved
1 cup seedless green grapes, halved
1 apple, cored and chopped
1/2 cup sliced celery
1/2 cup walnut halves
Directions
Prepare shells according to package directions; drain.
Blend yogurt and orange juice concentrate in small bowl.
Combine shells and remaining ingredients in large bowl.
Add yogurt mixture; toss gendy to coat.
Cover and refrigerate until chilled thoroughly.
Blend yogurt and orange juice concentrate in small bowl.
Combine shells and remaining ingredients in large bowl.
Add yogurt mixture; toss gendy to coat.
Cover and refrigerate until chilled thoroughly.
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