Pasta And Pizza Recipe
Ingredients
| Tomatoes | 2 Small | |
| 1 small pita (1 ounce), split | ||
| Olive oil | 1 Teaspoon | |
| Provolone cheese | 1 1/2 Ounce, shredded | |
| Parmesan cheese | 3/4 Ounce, grated | |
| Basil | 2 Tablespoon, slivered | |
| Red bell pepper | 1/2 Cup (16 tbs), julienned | |
| Green bell pepper | 1/2 Cup (16 tbs), julienned | |
| Garlic | 1/2 Teaspoon, chopped | |
| 1/4 cup lowfat 1% milk | ||
| 2 1/4 ounces linguine, cooked and drained | ||
| Turkey breast | 1 Ounce, slivered | |
Directions
1. Seed and chop one tomato. Thinly slice remaining tomato; reserve for pizza.
2. To prepare pizza, preheat oven to 425°F. Drizzle pita halves evenly with oil; arrange the sliced tomato around edges. Sprinkle the provolone cheese, 1/4 ounce of the Parmesan cheese and 1 tablespoon of the basil over tomatoes.
3. Bake 6-8 minutes, or until bubbly and golden around the edges. Cut into wedges.
4. While pizza is baking, prepare pasta sauce: Spray medium nonstick skillet with nonstick cooking spray; add peppers. Saute over medium-low heat, 3-4 minutes. Add garlic and the chopped tomato; cook 3 minutes, or until soft and most of the liquid has evaporated. Stir in milk and the remaining 1/2 ounce of the Parmesan cheese.
5. Add pasta, the remaining 1 tablespoon basil and the turkey; toss to mix well. To serve, place half the pasta in center of 2 dishes. Surround each with half the pizza wedges; serve hot or warm.
2. To prepare pizza, preheat oven to 425°F. Drizzle pita halves evenly with oil; arrange the sliced tomato around edges. Sprinkle the provolone cheese, 1/4 ounce of the Parmesan cheese and 1 tablespoon of the basil over tomatoes.
3. Bake 6-8 minutes, or until bubbly and golden around the edges. Cut into wedges.
4. While pizza is baking, prepare pasta sauce: Spray medium nonstick skillet with nonstick cooking spray; add peppers. Saute over medium-low heat, 3-4 minutes. Add garlic and the chopped tomato; cook 3 minutes, or until soft and most of the liquid has evaporated. Stir in milk and the remaining 1/2 ounce of the Parmesan cheese.
5. Add pasta, the remaining 1 tablespoon basil and the turkey; toss to mix well. To serve, place half the pasta in center of 2 dishes. Surround each with half the pizza wedges; serve hot or warm.
Chef
