Pasta And Fish Salad Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 3 1/2 cups / 400 g / 14 oz farfalle | ||
| Boiling water | ||
| Salt | To Taste | |
| 30 ml / 2 tbsp oil | ||
| Scant cup / 200 g / 7 oz canned tuna in brine, drained and flaked | ||
| 2 pink onions, chopped | ||
| 1 scant cup/200 g/7 oz canned kidney beans, drained | ||
| black pepper | 1 | |
| Chopped parsley | ||
| Lemon wedges | ||
Directions
Put the farfalle in a pot and pour on enough boiling water to cover. Add a pinch of salt and a few drops of oil, cover and cook for 9 minutes. Drain and rinse thoroughly under cold running water. Drain thoroughly.
Toss the pasta in the oil, add the tuna, onions and kidney beans and mix well.
Season with salt and pepper, sprinkle with parsley and serve with lemon wedges.
Toss the pasta in the oil, add the tuna, onions and kidney beans and mix well.
Season with salt and pepper, sprinkle with parsley and serve with lemon wedges.
Chef
