Pasta And Bean Salad Recipe
Ingredients
300g small shell pasta
60g butter
500g shelled broad beans
1 tspn crushed black peppercorns
1 tspn sambal oelek or Tabasco sauce to taste
600ml chicken or vegetable stock
12 radishes, thinly sliced
4 tblspn chopped fresh parsley
60g grated Parmesan cheese
Directions
Cook pasta in a large saucepan of salted boiling water until just tender; drain.
Heat butter in a large frying pan over moderate heat.
Add broad beans, pepper and sambal oelek or tabasco.
Cook, stirring, for 3-4 minutes.
Add stock, cover and simmer for 10 minutes; drain.
Mix pasta and broad bean mixture in a salad bowl.
Add the radishes, parsley and cheese, toss well and serve warm.
Heat butter in a large frying pan over moderate heat.
Add broad beans, pepper and sambal oelek or tabasco.
Cook, stirring, for 3-4 minutes.
Add stock, cover and simmer for 10 minutes; drain.
Mix pasta and broad bean mixture in a salad bowl.
Add the radishes, parsley and cheese, toss well and serve warm.
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