Pasta Amatriciana Recipe
Ingredients
| Uncooked rigatoni | 1⁄2 Pound | |
| Ripe tomatoes | 6 Large | |
| Bacon strips | 1⁄4 Pound | |
| Crushed red pepper | 1⁄4 Teaspoon | |
| Basil | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 440 Calories from Fat 150
% Daily Value*
Total Fat 17 g25.7%
Saturated Fat 6.6 g32.9%
Trans Fat 0 g
Cholesterol 19.7 mg6.6%
Sodium 944.8 mg39.4%
Total Carbohydrates 54 g17.9%
Dietary Fiber 5.3 g21.2%
Sugars 9.9 g
Protein 18 g35.2%
Vitamin A 46.9% Vitamin C 58%
Calcium 11.5% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
2. Cook bacon in 10-inch Straight-Sided Fry Pan over medium heat until lightly browned; pour off all but 2 tablespoons fat; add tomatoes, red pepper, basil, salt, sugar, pepper; bring to boil; cover; reduce heat to low; simmer 10 minutes.
3. Remove cover; continue simmering another 10 minutes; serve over rigatoni; sprinkle with Parmesan. Makes 4 servings
Chef
