Pasta Ala Elfo Recipe
Ingredients
| Frozen shrimp | 8 , deveined | |
| Spaghetti | 8 Ounce | |
| Butter | 1 Cup (16 tbs) | |
| Garlic | 10 Clove (5gm), minced | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Salt and white pepper to taste | ||
| Parmesan cheese | 6 Tablespoon, grated | |
Directions
GETTING READY
1. Thaw frozen shrimp.
MAKING
2. Take a 6-quart stockpot or Dutch oven and fill 3 quarts boiling salted water and cook spaghetti for about 10 to 12 minutes or till it turns tender.
3. Drain off excessive water.
4. Take a 12-inch skillet, melt butter and add garlic.
5. Chop each shrimp into three equal pieces and add to the skillet.
6. Cook, stirring continuously, for about 2 to 4 minutes after adding mushrooms, till the shrimp becomes pink.
7. Add spaghetti followed by pepper and salt.
8. Cook till spaghetti is heated properly.
SERVING
9. Transfer to a serving dish, top with Parmesan cheese and serve.
TIP
1. The butter should not turn brown.
1. Thaw frozen shrimp.
MAKING
2. Take a 6-quart stockpot or Dutch oven and fill 3 quarts boiling salted water and cook spaghetti for about 10 to 12 minutes or till it turns tender.
3. Drain off excessive water.
4. Take a 12-inch skillet, melt butter and add garlic.
5. Chop each shrimp into three equal pieces and add to the skillet.
6. Cook, stirring continuously, for about 2 to 4 minutes after adding mushrooms, till the shrimp becomes pink.
7. Add spaghetti followed by pepper and salt.
8. Cook till spaghetti is heated properly.
SERVING
9. Transfer to a serving dish, top with Parmesan cheese and serve.
TIP
1. The butter should not turn brown.
Chef
