Italian Pasta Al Sugo Con Salsiccia Recipe Video
Ingredients
| Pasta | 200 Gram | |
| Tomato sauce | 1 Liter | |
| Chopped onions | 1 Cup (16 tbs) | |
| Chopped carrots | 1 Cup (16 tbs) | |
| Chopped celery | 1 Tablespoon | |
| Salsiccia | 400 Gram | |
| Salt | 2 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Olive oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2942 Calories from Fat 1454
% Daily Value*
Total Fat 162 g248.5%
Saturated Fat 49.7 g248.3%
Trans Fat 0 g
Cholesterol 304 mg101.3%
Sodium 7019.1 mg292.5%
Total Carbohydrates 265 g88.4%
Dietary Fiber 29.9 g119.7%
Sugars 72.4 g
Protein 98 g196.6%
Vitamin A 535.8% Vitamin C 266.5%
Calcium 32.2% Iron 101.9%
*Based on a 2000 Calorie diet
Directions
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Editors Review
Take a look at this pasta al sugo con salsiccia recipe a nice dish which could be easily brought to the table in less then 30 minutes. The chef here provides step by step directives to make a great tasting pasta accompanied with the flavors of tomato sauce and salsiccia. Seems to be absolutely delicious and satisfying and can be easily doubled!Chef
