Italian Pasta Al Sugo Con Salsiccia Recipe Video

A very simple ITALIAN dish... The basic way to cook pasta with tomato sauce and just add salciccia or sausage...

Summary

Health IndexAverageCuisineItalian
CourseMain DishTasteSalty
SpecialityComplete MealMain IngredientCarrot

Ingredients

 
pasta - 200gms
 
tomato sauce - 1lt
 
chopped onions
 
chopped carrots
 
chopped celery
 
salsiccia - 400gms
 
salt - 2tsp
 
grated black pepper
 
olive oil - 2tbsp

Directions

Put olive oil in the heated saucepan and saute the mixed vegetables for some time. Set the vegetables aside and cut the sausage in small pieces. Add the tomato sauce on the vegetable and then put the sausage slices. Put on the heat and cook for 1hr. Adjust the seasoning. In the mean time, cook the pasta in boiling water. Mix this into the sauce. Cook for couple of minutes. Season with ground black pepper.
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Editors Review

Take a look at this pasta al sugo con salsiccia recipe a nice dish which could be easily brought to the table in less then 30 minutes. The chef here provides step by step directives to make a great tasting pasta accompanied with the flavors of tomato sauce and salsiccia. Seems to be absolutely delicious and satisfying and can be easily doubled!

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