Pasta Al Forno Con Asparagi Recipe
An aficionado of Pasta Al Forno Con Asparagi guarantees that this Pasta Al Forno Con Asparagi recipe will addict you to it in minutes. Delicious Pasta Al Forno Con Asparagi can be made within not more than 6 minutes. I prepare this Pasta Al Forno Con Asparagi with pasta as the main ingredient. You need to try this Pasta Al Forno Con Asparagi just once! You'll certainly remain loyal to it forever!
Ingredients
400 g/14 oz penne or other short pasta
1 kg/2 lb asparagus
120 g/4 oz (1 stick) butter
A little chicken stock
Salt and black pepper
300 g/10 oz ricotta or similar
Curd cheese 15 ml/1 tbsp olive oil
125 g/4 oz freshly grated Parmesan cheese
3 eggs
Directions
Wash the asparagus, remove any tough stalks and cut into short lengths.
Melt 40 g/1 1/2 oz (3 tbsp) butter in a pan and cook the asparagus over a low heat for about 20 minutes.
Every so often, add a little stock to keep moist.
When the asparagus is cooked, season to taste.
While the asparagus is cooking, process the ricotta cheese with the oil.
Cook the pasta for half the time stated on the packet.
Drain and immediately toss in the remaining butter and half the freshly grated cheese.
Butter a deep oven dish.
Make a thin layer of pasta, then one of asparagus, then one of pasta again and then one of ricotta.
Repeat, finishing with a layer of pasta.
Beat together the eggs and the remaining cheese and pour over the top.
Sprinkle with black pepper.
Bake in a medium oven, 180°C/350°F/Mark 4, for 20 minutes.
Melt 40 g/1 1/2 oz (3 tbsp) butter in a pan and cook the asparagus over a low heat for about 20 minutes.
Every so often, add a little stock to keep moist.
When the asparagus is cooked, season to taste.
While the asparagus is cooking, process the ricotta cheese with the oil.
Cook the pasta for half the time stated on the packet.
Drain and immediately toss in the remaining butter and half the freshly grated cheese.
Butter a deep oven dish.
Make a thin layer of pasta, then one of asparagus, then one of pasta again and then one of ricotta.
Repeat, finishing with a layer of pasta.
Beat together the eggs and the remaining cheese and pour over the top.
Sprinkle with black pepper.
Bake in a medium oven, 180°C/350°F/Mark 4, for 20 minutes.
