Penne Pasta With Cherry Tomato And Cream Sauce Recipe Video
Ingredients
| Pasta | 1 Pound | |
| Italian sausage | 1 Pound, sliced | |
| Cherry tomatoes | 2 Pound | |
| Mushrooms | 1 Pound, sliced | |
| Onion | 1 , chopped | |
| Heavy cream | 1 Pint | |
| Fresh basil | 1 Bunch (100 gm) | |
| Parmesan cheese | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 5279 Calories from Fat 2889
% Daily Value*
Total Fat 323 g497.2%
Saturated Fat 161.1 g805.3%
Trans Fat 0 g
Cholesterol 1026 mg342%
Sodium 4142.8 mg172.6%
Total Carbohydrates 421 g140.3%
Dietary Fiber 31.6 g126.4%
Sugars 64.7 g
Protein 169 g337.3%
Vitamin A 390.4% Vitamin C 316.5%
Calcium 85.4% Iron 110.9%
*Based on a 2000 Calorie diet
Directions
Meanwhile,
heat olive oil and add onions, sausage, tomatoes and mushrooms.
cook until tomatoes are broken and sauce has reduced
add salt and pepper
add 1 cup of the water from the pasta to the tomato sauce
add cream
lower heat to medium low and cook until thickened
Add drained pasta to sauce
sprinkle some cheese on mixture and toss well.
transfer to a serving plate and enjoy!
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Editors Review
Here is an excellent recipe to help you make a classic Italian dish, just like the one you get in restaurants. The chef here has showcased ideas to make Penne pasta with cherry tomato and cream sauce. Though a great recipe, but the chef misses on explaining step by step process with clear cut instructions.Chef
