Pasta Recipe
Ingredients
2 cups pasta
3 teaspoons salt
4 cups boiling water
Directions
Place pasta and salt in 2 1/2 quart casserole.
For lasagna and other wide flat pastas use a 9"x5"x3" loaf pan.
Stir in boiling water.
Cook in Radarange oven 6 minutes.
Stir well, cover, let stand 10 minutes.
Drain.
For lasagna and other wide flat pastas use a 9"x5"x3" loaf pan.
Stir in boiling water.
Cook in Radarange oven 6 minutes.
Stir well, cover, let stand 10 minutes.
Drain.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
