Pasta Recipe
Cabbage and pasta lovers unite for this simple sweet-and-sour side dish
Ingredients
1 cup uncooked rotini or other spiral pasta (3 to 4 ounces)
2 teaspoons vegetable oil
4 cups shredded red cabbage (12 ounces)
1 tablespoon packed brown sugar
2 tablespoons white vinegar
1/2 teaspoon caraway seed
1/4 teaspoon salt
Freshly ground pepper
Directions
1. Cook and drain pasta as directed on package.
2. While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
3. Stir pasta into cabbage mixture; heat until hot. Sprinkle with salt and pepper.
2. While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
3. Stir pasta into cabbage mixture; heat until hot. Sprinkle with salt and pepper.
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