Passion Fruit Punch Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Lemon juice | 1 Cup (16 tbs) | |
| Passion fruit | 1 Cup (16 tbs) | |
| Ice cubes | ||
| Ginger ale | 24 Fluid Ounce | |
| Orange and lemon slices for garnish | ||
Directions
Bring sugar and water to boil, stirring constantly.
Continue to cook for 5 minutes then allow to cool.
Add orange and lemon juices and passion fruit.
Chill until needed.
To serve, place a quantity of ice cubes in punch bowl, pour the fruit syrup over ice, pour in ginger ale and garnish with orange and lemon slices.
Continue to cook for 5 minutes then allow to cool.
Add orange and lemon juices and passion fruit.
Chill until needed.
To serve, place a quantity of ice cubes in punch bowl, pour the fruit syrup over ice, pour in ginger ale and garnish with orange and lemon slices.
Chef
