Passion Fruit Cream Dessert Recipe
This is a kick ass passion fruit cream dessert recipe which will knockout anyone who eats it. Excuse my french please. A delicious passion fruit cream dessert gets its taste from fruits. This passion fruit cream dessert is never going to fail as a dessert. Missing out on this passion fruit cream dessert recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
4 egg yolks
1/2 cup (125 ml) sugar
1 cup (250 ml) boiled milk, tepid
1 tbsp (15 ml) rum
4 passion fruits
3 tbsp (45 ml) heavy cream
Directions
Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons.
Mix in milk until well incorporated.
Stir in rum and set bowl over saucepan half-filled with hot water.
Cook over medium heat while stirring constantly with wooden spoon.
Do not boil.
When cream coats the back of the spoon, remove bowl from saucepan and set aside to cool.
Slice passion fruits in half, widthwise.
Using spoon, scoop out pulp and seeds and place in blender.
Add heavy cream and blend at medium speed for 1 minute.
Mix in milk until well incorporated.
Stir in rum and set bowl over saucepan half-filled with hot water.
Cook over medium heat while stirring constantly with wooden spoon.
Do not boil.
When cream coats the back of the spoon, remove bowl from saucepan and set aside to cool.
Slice passion fruits in half, widthwise.
Using spoon, scoop out pulp and seeds and place in blender.
Add heavy cream and blend at medium speed for 1 minute.
