Parve Jewish Baked Beans Recipe
Ingredients
| Navy beans | 1 pound, cooked | |
| Tomato sauce | 1 Cup (16 tbs) | |
| Vegetable shortening or kosher margarine- 1/4 cup, melted | ||
| Molasses | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY:
1. Preheat oven to 350°.
MAKING:
2. Combine all ingredients.
3. In a 1 1/2-quart casserole place all ingredients.
4. Cover tightly, and bake for 1 hour.
SERVING:
5. Serve Parve Jewish baked beans immediately.
1. Preheat oven to 350°.
MAKING:
2. Combine all ingredients.
3. In a 1 1/2-quart casserole place all ingredients.
4. Cover tightly, and bake for 1 hour.
SERVING:
5. Serve Parve Jewish baked beans immediately.
Chef
