Paruppu Usili Recipe
This is a very famous south indian side dish. All vegans luv this dish for its taste & nutritional value..In Tamil "paruppu" means "dal/lentils" and "usili" means "Broken Crumbles". Hence named it as 'lentil crumbled veggie curry'.This can also be prepared with other vegetables like cluster beans, string beans, snake gourd, banana flower.. can also be tried with broccoli, cauliflower, asparagus .....
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinServings2
Ingredients
Shredded carrot 250 gms
chopped Onion 1/4 cup
Mustard 1 tsp
urad dal 1 tsp
Turmeric pwd 1 tsp
curry leaves 4 nos
oil 4 tsp
channa dal/Bengal Gram 1/2 cup
Saunf 2 - 3 tsp
Red chilli 3 nos
Ginger Garlic paste 2 spns
Soak channa dal for 1/2 an hour
Directions
1.Heat 1 1/2 tsp oil splutter mustard seeds, Urad dal, curry leaves & saute onions till transparent
2.Now add the shredded carrot & mix well adding little salt.
3.Once it leaves out water add little more water for the carrot cook.
4.Keep this aside.
5.Grind soaked channa dal, saunf, red chillie, ginger garlic paste
6.Heat the remaining oil & add this ground channa dal mix sprinkling some more salt to taste
7.Fry it till the channa dal becomes brown & scramble it well till it gets separated
8.Now add the carrot mixture to this & mix it well
9.Garnish with coriander leaves
2.Now add the shredded carrot & mix well adding little salt.
3.Once it leaves out water add little more water for the carrot cook.
4.Keep this aside.
5.Grind soaked channa dal, saunf, red chillie, ginger garlic paste
6.Heat the remaining oil & add this ground channa dal mix sprinkling some more salt to taste
7.Fry it till the channa dal becomes brown & scramble it well till it gets separated
8.Now add the carrot mixture to this & mix it well
9.Garnish with coriander leaves
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