Party Vegetable Casserole Recipe
Ingredients
| Wax beans | 1 Can (10 oz), diagonally cut (Around 1 pound) | |
| Small onions | 1 Can (10 oz) (Around 1 pound) | |
| Cream and mushroom soup | 1 Can (10 oz) | |
| Pimiento | 2 Tablespoon, diced | |
| Bread crumbs | 1⁄4 Cup (4 tbs) | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Butter | 2 Tablespoon, melted |
Nutrition Facts
Serving size
Calories 121 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.5%
Saturated Fat 2.6 g13.1%
Trans Fat 0 g
Cholesterol 18.4 mg6.1%
Sodium 163.9 mg6.8%
Total Carbohydrates 12 g4.1%
Dietary Fiber 1.6 g6.3%
Sugars 2.4 g
Protein 4 g8.1%
Vitamin A 5% Vitamin C 11.1%
Calcium 13.6% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Sprinkle mixture of crumbs, cheese and butter over top.
Bake 30 minutes at 325° F.
Chef
