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Party Veal Loaf With Sauce Recipe
|Ground veal||1 1⁄2 Pound|
|Ground ham||1 Pound|
|Non fat milk||1 Cup (16 tbs)|
|Grated onion||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Canned cling peach halves||56 Ounce (Drained Reserve 3 Cups Syrup)|
|Dry mustard||1 Teaspoon|
|Dry breadcrumbs||1 Cup (16 tbs)|
|Ground cloves||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2757 Calories from Fat 659
% Daily Value*
Total Fat 73 g113.1%
Saturated Fat 29.4 g146.8%
Trans Fat 0 g
Cholesterol 1014.1 mg
Sodium 2378.9 mg99.1%
Total Carbohydrates 289 g96.3%
Dietary Fiber 14.6 g58.5%
Sugars 199.4 g
Protein 246 g492.1%
Vitamin A 42.7% Vitamin C 27.5%
Calcium 201.3% Iron 216.4%
*Based on a 2000 Calorie diet
Add onion, egg, 1 cup of the reserved peach syrup, a blend of dry mustard and water, and a mixture of bread crumbs, salt, pepper, and cloves; mix lightly but thoroughly.
Shape mixture into a loaf and place on a rack in a large shallow baking pan.
Insert whole cloves into meat loaf.
Bake at 350Â°F 1 1/2 hours.
Generously spoon Sauce over loaf every 20 minutes during baking.
About 15 minutes before baking time is up, put the peach halves into pan around the meat loaf and spoon Sauce over them.
Let meat loaf stand a few minutes before slicing.
Transfer to a serving platter and surround with peaches.
Fill cavities with Sauce and pour remainder into a sauceboat.