Party Veal Loaf With Sauce Recipe
Party Veal Loaf With Sauce is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious veal recipe; I am sure you would love to try this Party Veal Loaf With Sauce dish.
Ingredients
| Ground veal | 1 1/2 Pound | |
| Ham | 1 Pound | |
| 1 cup instant non fat dry milk | ||
| Onion | 1/4 Cup (16 tbs), grated | |
| 1 egg, fork beaten | ||
| Peach | 2 Can (10oz), drained | |
| Dry mustard | 1 Teaspoon | |
| Water | 1 Teaspoon | |
| 1 cup fine dry bread crumbs | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
Directions
In a large bowl, mix the veal, ham, and dry milk with a fork.
Add onion, egg, 1 cup of the reserved peach syrup, a blend of dry mustard and water, and a mixture of bread crumbs, salt, pepper, and cloves; mix lightly but thoroughly.
Shape mixture into a loaf and place on a rack in a large shallow baking pan.
Insert whole cloves into meat loaf.
Bake at 350°F 1 1/2 hours.
Generously spoon Sauce over loaf every 20 minutes during baking.
About 15 minutes before baking time is up, put the peach halves into pan around the meat loaf and spoon Sauce over them.
Continue baking.
Let meat loaf stand a few minutes before slicing.
Transfer to a serving platter and surround with peaches.
Fill cavities with Sauce and pour remainder into a sauceboat.
Add onion, egg, 1 cup of the reserved peach syrup, a blend of dry mustard and water, and a mixture of bread crumbs, salt, pepper, and cloves; mix lightly but thoroughly.
Shape mixture into a loaf and place on a rack in a large shallow baking pan.
Insert whole cloves into meat loaf.
Bake at 350°F 1 1/2 hours.
Generously spoon Sauce over loaf every 20 minutes during baking.
About 15 minutes before baking time is up, put the peach halves into pan around the meat loaf and spoon Sauce over them.
Continue baking.
Let meat loaf stand a few minutes before slicing.
Transfer to a serving platter and surround with peaches.
Fill cavities with Sauce and pour remainder into a sauceboat.
Chef
