Party Veal Chops Recipe

Trying your best to impress your friends and family with your culinary skills? Now give this Party Veal Chops recipe a try and see how easy it's to keep them impressed always.

Summary

Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Loin veal chops8
 Flour1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Pepper1 Teaspoon
 Olive oil/Salad oil1⁄4 Cup (4 tbs)
 Light stock/Consomm1 1⁄2 Cup (24 tbs)
 White wine1⁄2 Cup (8 tbs)
 Tomatoes2 Large
 Buttered breadcrumbs1⁄2 Cup (8 tbs)
 Cheese1⁄3 Cup (5.33 tbs)
 Stuffed olives1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 377 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 96.4 mg

Sodium 836 mg34.8%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1.3 g5.2%

Sugars 1.9 g

Protein 28 g55.7%

Vitamin A 12.1% Vitamin C 10%

Calcium 5.3% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 325F

MAKING
2) Season and marinate the chops in the flour, salt, paprika and pepper
3) In a large skillet, fry the chops till brown
4) Transfer them into a shallow baking dish and pour the stock and wine over
5) Bake for 30 minutes basting with the liquid frequently
6) Using a sharp knife, cut the tomatoes into 8 thick slices and place atop each chop
7) Bake for an additional 7-8 minutes
8) Top the chops with breadcrumbs, shredded cheese and the olive slices
9) Increase the temperature to 400F and bake till the cheese is all melted

SERVING
10) Serve the chops, warm
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