Party Veal Chops Recipe
Trying your best to impress your friends and family with your culinary skills? Now give this Party Veal Chops recipe a try and see how easy it's to keep them impressed always.
Ingredients
Loin Veal Chops – 8
Flour – ¼ cup
Salt – ½ teaspoon
Paprika – ½ teaspoon
Pepper – 1 teaspoon
Olive Oil or Salad Oil – ¼ cup
Light Stock or Consommé – 1 ½ cups
White Wine – ½ cup
Tomatoes – 2 large
Buttered Breadcrumbs – ½ cup
Cheese – 1/3 cup
Stuffed Olives – 1 ½ cups
Directions
GETTING READY
1) Preheat the oven to 325F
MAKING
2) Season and marinate the chops in the flour, salt, paprika and pepper
3) In a large skillet, fry the chops till brown
4) Transfer them into a shallow baking dish and pour the stock and wine over
5) Bake for 30 minutes basting with the liquid frequently
6) Using a sharp knife, cut the tomatoes into 8 thick slices and place atop each chop
7) Bake for an additional 7-8 minutes
8) Top the chops with breadcrumbs, shredded cheese and the olive slices
9) Increase the temperature to 400F and bake till the cheese is all melted
SERVING
10) Serve the chops, warm
1) Preheat the oven to 325F
MAKING
2) Season and marinate the chops in the flour, salt, paprika and pepper
3) In a large skillet, fry the chops till brown
4) Transfer them into a shallow baking dish and pour the stock and wine over
5) Bake for 30 minutes basting with the liquid frequently
6) Using a sharp knife, cut the tomatoes into 8 thick slices and place atop each chop
7) Bake for an additional 7-8 minutes
8) Top the chops with breadcrumbs, shredded cheese and the olive slices
9) Increase the temperature to 400F and bake till the cheese is all melted
SERVING
10) Serve the chops, warm
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
