Party Veal Chops Recipe
Ingredients
| Loin veal chops | 8 | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Olive oil/Salad oil | 1⁄4 Cup (4 tbs) | |
| Light stock/Consommé | 1 1⁄2 Cup (24 tbs) | |
| White wine | 1⁄2 Cup (8 tbs) | |
| Tomatoes | 2 Large | |
| Buttered breadcrumbs | 1⁄2 Cup (8 tbs) | |
| Cheese | 1⁄3 Cup (5.33 tbs) | |
| Stuffed olives | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 317 Calories from Fat 173
% Daily Value*
Total Fat 19 g29.6%
Saturated Fat 3.1 g15.6%
Trans Fat 0 g
Cholesterol 96.4 mg32.1%
Sodium 721 mg30%
Total Carbohydrates 6 g2%
Dietary Fiber 0.79 g3.2%
Sugars 1.4 g
Protein 25 g50.7%
Vitamin A 12.1% Vitamin C 10%
Calcium 5.3% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 325F
MAKING
2) Season and marinate the chops in the flour, salt, paprika and pepper
3) In a large skillet, fry the chops till brown
4) Transfer them into a shallow baking dish and pour the stock and wine over
5) Bake for 30 minutes basting with the liquid frequently
6) Using a sharp knife, cut the tomatoes into 8 thick slices and place atop each chop
7) Bake for an additional 7-8 minutes
8) Top the chops with breadcrumbs, shredded cheese and the olive slices
9) Increase the temperature to 400F and bake till the cheese is all melted
SERVING
10) Serve the chops, warm
Chef
